Tips & Tricks

Polenta with Roasted Mushrooms & Fried Egg and Pork Loin with Peperonata

While at De Gustibus cooking school we got to see Chef Gabe Thompson cook two quick recipes that may be in your fridge this week: Mushroom Ragout with Polenta, and Pork Loin with Peperonata. For those that ordered these dishes, you are in for a treat! To see what we are serving up this week check out our menu!



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