With Passover fast approaching, we thought we’d take some time to think about fun, unexpected ways we could incorporate matzah into our meals. Matzah is unleavened bread traditionally eaten during the Jewish holiday of Passover. Here, it’s turned into a chocolate bark we can’t get enough of. Covered in sweet dulce de leche (caramel) and dark chocolate, this is an easy and satisfying dessert for all to enjoy. Check out the recipe and video below to learn how to make it.
To create a double boiler, be sure to use a heatproof bowl that fits over the pot without touching the boiling water. You want to create a seal between the bowl and the pot to trap the steam. This gentle melting technique prevents the chocolate from sticking and burning.
Maldon sea salt is extra flavorful, so use only as much as desired based on your taste preference.
2 sheets matzah
6 ounces dark chocolate ⅓ cup dulce de leche
1 teaspoon coarse Maldon sea salt
1 parchment paper
8″ medium pot (optional)
6″ small pot
2. Melt Chocolate
Place chocolate in a medium heatproof bowl and microwave in 30-second intervals until melted. Alternatively, create a double boiler: Bring 2-inches water to a boil in a medium pot over high heat (see Recipe Tip). Place bowl with chocolate over pot and stir until chocolate is melted and smooth, 2-4 minutes.