5 Chinese-Inspired Recipes To Make Next Time You Want Takeout

There’s nothing quite like your favorite Chinese food delivery, is there? Maybe takeout is your go-to Sunday night dinner or maybe you’re simply craving some classic beef and broccoli. Either way, Plated has you covered with riffs on popular takeout orders and fun twists on classics dishes. Put down the phone and pick up a knife, we’ve got some cooking to do!

Sesame Chicken Long Life Noodles

Sesame Chicken is the epitome of takeout in our book. Here, this fan favorite gets cheffy with the addition of chewy, egg-y life long noodles in a sweet and savory sauce for a warm, comforting dinner.

Chicken or Pork Lettuce Wraps

Lettuce wraps are an ideal shareable dinner with endless opportunities. Try our top-rated Chinese Pork Lettuce Wraps or opt for Taiwanese Chicken Lettuce Wraps—no utensils necessary.

Bok Choy Fried Rice

It’s not really takeout if you don’t have fried rice, right? A vegetarian spin on a Chinese restaurant mainstay, our Bok Choy Fried Rice is fragrant, crispy, and flavorful with a perfectly fried egg on top.

Beef Lo Mein

Lo mein is the star of many Chinese takeout orders, but our homemade version is a show stopper. With a veggie-packed line up of broccoli, baby corn, and carrots, it’s great for the whole family and ready in around 30 minutes.

Scallion Pork Meatballs

If you’re a fan of spaghetti and meatballs, you’ll love our Scallion Pork Meatballs, which revamp an Italian classic with a Chinese-inspired twist. Let us do the shopping for you—order this dish today!

Love experimenting in the kitchen? Try Plated!

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