Welcome to Chop Shop, your go-to video source for all the tips and tricks you’ll ever need, straight from the Plated Test Kitchen.
Shed no tears over slicing an onion again with our technique on how to get the perfect dice.
1. cut off both ends (for flat cutting surface)
2. remove the onion peel
3. halve onion through the root
4. slice working upwards with cut side down on surface
5. cut vertically straight through
6. then chop into a dice
To discover even more delicious recipes, sign up for Plated.Get 25% off your first four weeks of Plated!