Welcome to Chop Shop, your go-to video source for all the tips and tricks you’ll ever need, straight from the Plated Test Kitchen.
Shed no tears over slicing an onion again with our technique on how to get the perfect dice.
1. cut off both ends (for flat cutting surface)
2. remove the onion peel
3. halve onion through the root
4. slice working upwards with cut side down on surface
5. cut vertically straight through
6. then chop into a dice
You can definitely use this skill while cooking a Plated meal. Try it today!Get 50% off your first week of Plated