Tips & Tricks

Asian-Braised Tilapia with Bok Choy

Packed with veggies and with a little spice from fresh ginger, this tilapia recipe is a quick and simple weeknight dinner. Delicate white fish is ideal for braising, which allows it to remain moist during cooking by easily absorbing the aromatic cooking liquids.

Read about why ginger is good for your health here.


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