Behind the Scenes

April’s Encore Recipes: Even More to Love

We’re excited to announce April’s Encore Recipes, which, if you missed it, have even more choices! If you’re new to the Encore game, these recipes are six(!) top-rated dishes that have high customer ratings and reviews. They will be featured on the menu for the next four weeks, in addition to the weekly rotating recipes.

Below is a sampling of customer reviews for this month’s Encore dishes, which include Crunchy Chicken Milanese, Thai Beef Lettuce Wraps, Roasted Shiitake Bibimbap, Seared Pork Chops, Steak Frites, and Chicken Parmesan. If you haven’t already, we highly suggest adding them to your box before they’re gone again!

If you’d like for one of your favorite recipes to make an encore, let us know by reviewing the recipe online or in the Plated app.

Crunchy Chicken Milanese with Honey Mustard and Arugula

“Plated knocked one out of the ballpark again! Every part of it was perfect. The chicken was crunchy and crispy. The honey mustard dressing made from scratch was fresh and yummy. The arugula salad with homemade dressing was amazing. Fresh, delicious, and healthy all around. Loved it!” –Natalie

“This is the best chicken I’ve ever eaten. Ever. What a stellar recipe!” –Ashley

“The whole family loved this recipe! Honey mustard was delicious, with just the right amount of zing!” –Kimberly

Thai Beef Lettuce Wraps with Basil Rice

“Delicious! My 1-year-old LOVED these. I served them unwrapped for him, of course” –Janie

“One of the best flavors I have had. I am so glad my husband was out of town, so I could get some of his portion :). I love that Plated sends a full head of lettuce, so I can choose which pieces to use and also have some leftover. Loved it! Definitely one of my favorites.” –Claire

“I don’t actually eat red meat—I ordered this one for my daughter (she’s 12) who absolutely loved it. She was scraping the bowl for more and gets to have the leftovers for dinner tonight. She’s super excited!” –Tara

Roasted Shiitake Bibimbap with Sweet Potato and Pickled Cucumbers

“Your Asian-flavored dishes are always super solid and full of flavor. Loved the variation on this dish!” –Toby

“Loved the variety of flavors, nutrients, and textures. Super healthy and not the usual food we grew up eating. It was an adventure to discover together.” –Deedre

“We loved the previous Beef Bibimbap recipe, and this was just as yummy without meat! Who knew? Loved it!” –Ericka

Seared Pork Chops with Mushroom, Squash, and Pea Gratin

“Really loved the gratin. It’s great to feel like we are constantly learning how to use vegetables in new ways thanks to Plated.” –Carol

“Appreciate having the squash pre-peeled and cubed. This little touch puts your company far above the rest! It makes for a quick and delicious meal.” –Jacqueline

“Ah–ma–zang! Yes, I spelled it that way on purpose! This is, hands down, our favorite so far. Perfect combination of flavor, heartiness and ease. Great job!” –Sarah

Steak Frites with Creamy Shallot Sauce and Sautéed Spinach

“My husband and daughter made this one together, and they gobbled it all up and didn’t even leave me a bite. Guess it was just that delicious! Next time.” –Carrie

“Totally dinner party worthy.” –Jeanette

“I felt like I was having dinner in Paris! The sauce was fantastic and the fries were so easy to make.” –Julie

Chicken Parmesan with Roasted Cauliflower

“Absolutely delicious. Everything about this recipe was phenomenal. Please bring this back, especially the roasted cauliflower.” –Victoria

“Completely loved this one. I had never considered cauliflower instead of pasta in a Chicken Parmesan recipe before, but I totally loved it and will definitely do it again!” –Noelle

“Delicious. The extra cheese was gooey and delicious. Loved the bake-off in the oven. Yum.” –Melissa

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