Chickpeas, also known as garbanzo beans, are a versatile legume that blend well into a variety of dishes. Here are 7 ways we love to cook with chickpeas:
1. In a chili
This Vegan Chipotle Chili is the ultimate cold weather meal. It’s comfort food that’s good for you!
2. In a salad
Super simple and super delicious, we love this recipe for Israeli Chickpea and Kale Salad.
3. As hummus
Get seasonal with a Pumpkin Hummus! We like this unique recipe from Spoon Fork Bacon.
4. On a flatbread
Spiced up with turmeric and cumin, this recipe is won’t leave you disappointed. Go meatless with Spiced Chickpeas with Baby Spinach and Naan this week!
(P.S. Use the code TUMERIC for 30% off this recipe)
5. On a sandwich
Make your own lunch this week! This Smashed Chickpea & Avocado Sandwich is easy to make and oh.so.good.
6. As a snack
Munch on these Smoky Fried Chickpeas as an appetizer or snack!
7. As a cookie
Yes, as a cookie! These Chocolate Chip Cookies are too good to be true. The secret? A food processor or blender. Pureeing the beans until smooth makes them undetectable in this healthy cookie dough!
– Alivia Duran