6 Perfect-for-Summer Ceviche Recipes

Along with an abundance of fruits and vegetables, fresh seafood is one of the best parts of summer cuisine. Ceviche is one of our favorite ways to prepare seafood – especially because it doesn’t require the use of the oven or stove, which is always a good thing in the summer heat! Wondering how to make ceviche? Rather than being cooked, the raw fish is marinated to perfection in citrus juices. There are several scrumptious variations on the dish, so we’ve collected a few of the best ceviche recipes for you!

– Emma Stratigos


On the List?

Subscribe to Plated's Newsletter

Thanks for signing up!

There was an error signing you up.
Please check that your email is valid. Try again