3 Korean Taco Recipes

Cartographers may disagree, but we know that there exists a place where Korea and Mexico meet. It’s called the Korean taco, and we like to visit as often as possible.

Check out these three Korean taco recipes and consider making a trip yourself to this flavorful world. You’ll be having too good a time to send us a thank-you postcard.

1. Korean Bo-Ssam Style Tacos

This Plated recipe uses gochujang, a sweet-and-spicy Korean condiment made from red chili peppers and soy beans. Combined with sesame oil and soy sauce, it makes a delicious marinade for the steak in these tacos.

2. Korean Bulgogi Tacos

“Bulgogi” literally means “fire meat.” And this beef-short-ribs-filled recipe is sure to stoke the flames of your appetite.

3. Korean Tacos with Kogi BBQ Sauce

Kogi, a Los Angeles-based taco truck, goes for a boldly flavored BBQ sauce. Try this recipe to taste it for yourself.

in Recipes


On the List?

Subscribe to Plated's Newsletter

Thanks for signing up!

There was an error signing you up.
Please check that your email is valid. Try again