Behind the Scenes

The Smothered Burrito We Want for Dinner Right Now

When it comes to burritos, we’re of the “more is more” opinion. Whether we’re creating versions embracing vegetarian ingredients, global flavors, and beyond, we love to (ahem heavily) accessorize anything inside a tortilla. This time around, we’re taking things to the next level with Chef Shanna’s inspired smothered beef burritos. Flour tortillas are topped with a hearty combination of ground beef, spinach, and black beans—cooked to prime sauciness—then rolled and finished with more sauce and a liberal sprinkling of Monterey Jack. After a trip to the oven, they get a dollop of zingy lime crema—for the ideal marriage of saucy, creamy, cheesy, and crunchy.

So what are you waiting for? Order this ‘rrito right now. 

Love experimenting in the kitchen? Try Plated!

Get 25% off your first four weeks of Plated!

On the List?

Subscribe to Plated's Newsletter

Thanks for signing up!

There was an error signing you up.
Please check that your email is valid. Try again