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Tzatziki

Tzatziki with Za’atar Pita Chips

On the menu Oct 13 — Oct 19

Recipe Details

Story

Chef Shanna can't get enough of the thick, creamy texture and tangy flavor of tzatziki, a Greek dip made with yogurt, cucumber, lemon, garlic, and fresh herbs. Here, it's the star, with crunchy, za'atar-spiced pita chips for scooping. Bright and cooling, it's super satisfying for just about any occasion—though we particularly love it as a refreshing starter before a spicy or rich dinner.

Tags

  • < 600 Calories
  • Quick Cook

Quick facts

Serving size
4servings
Prep & cook time
minutes
Cooking Skill
easy
By Chef Shanna

By Chef Shanna

Nutritional info

  • Calories 270
  • Protein 18g
  • Total Carb 41g
  • Total Fat 4g

Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • English cucumber
    1
    English cucumber
  • pita breads
    4
    pita breads
  • za'atar spice mix
    1 tablespoon
    za'atar spice mix
  • dill
    1/8 ounce
    dill
  • parsley
    1/8 ounce
    parsley
  • lemon
    1
    lemon
  • garlic
    1 clove
    garlic
  • nonfat Greek yogurt
    3 containers
    nonfat Greek yogurt

What You’ll Need

  • olive oil
  • kosher salt
  • black pepper
  • aluminum foil
  • baking sheet