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Sweet Potato Cakes

Sweet Potato Cakes with Fried Eggs, Avocado, and Sriracha-Lime Crema

On the menu Oct 13 — Oct 19

Recipe Details

Story

We love potatoes for breakfast—hash browns, home fries, you name it. This brunch stars sweet potatoes, which we roast until tender, then mash with caramelized onion, butter, and egg. It's all formed into individual cakes, then baked until golden. We pair with fried eggs, sliced avocado, and tangy Sriracha-lime crema for a comforting and wholesome-feeling meal.

Tags

Quick facts

Serving size
2servings
Prep & cook time
minutes
Cooking Skill
medium
By Chef Andrea

By Chef Andrea

Nutritional info

  • Calories 740
  • Protein 23g
  • Total Carb 61g
  • Total Fat 46g

Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • sweet potatoes
    2
    sweet potatoes
  • cilantro
    1/8 ounce
    cilantro
  • lime
    1
    lime
  • red onion
    1
    red onion
  • eggs
    6
    eggs
  • sour cream
    3 ounces
    sour cream
  • Sriracha
    2 packets
    Sriracha
  • unsalted butter
    1 packet
    unsalted butter
  • avocado
    1
    avocado
  • parchment paper
    1
    parchment paper

What You’ll Need

  • olive oil
  • kosher salt
  • black pepper
  • baking sheet
  • 12" large nonstick pan with lid
  • potato masher (optional)