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Steak Frites

Steak Frites with Creamy Shallot Sauce and Sautéed Spinach

On the menu Oct 13 — Oct 19

Recipe Details

Story

Few dishes are more classically French than steak frites. In this elevated meat-and-potatoes recipe, we're featuring baked fries and garlicky sautéed spinach. The pièce de résistance is our easiest, creamiest steak sauce ever: shallot, white wine, sour cream, mustard, and a little horseradish to balance out the decadent richness.

Tags

  • < 600 Calories
  • Low Carb Diet

Quick facts

Serving size
2servings
Prep & cook time
minutes
Cooking Skill
medium
By Chef Suzanne

By Chef Suzanne

Nutritional info

  • Calories 590
  • Protein 38g
  • Total Carb 45g
  • Total Fat 26g

Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • baby spinach
    6 ounces
    baby spinach
  • russet potatoes
    2
    russet potatoes
  • shallot
    1
    shallot
  • garlic
    2 cloves
    garlic
  • steaks
    2
    steaks
  • white wine
    1/4 cup
    white wine
  • whole-grain mustard
    1 tablespoon
    whole-grain mustard
  • horseradish
    1 teaspoon
    horseradish
  • sour cream
    2 ounces
    sour cream
  • Maldon sea salt
    1 teaspoon
    Maldon sea salt

What You’ll Need

  • olive oil
  • kosher salt
  • black pepper
  • baking sheet
  • 10" medium pan
  • 12" large pan with lid