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Smoky Salmon Salad

Smoky Salmon Salad with Everything Spice Croutons and Caper-Dijon Vinaigrette

On the menu Oct 13 — Oct 19

Recipe Details


This recipe's ideal for anyone who prefers their bagel scooped, or just wishes they could fit more veggies on a lox sandwich. Arugula, grape tomatoes, and red onion are dressed in a caper, Dijon, and white wine vinaigrette, then topped with flakes of hickory-rubbed salmon and the real showstopper: puff pastry croutons baked with everything bagel seasoning.


  • Quick Cook

Quick facts

Serving size
Prep & cook time
Cooking Skill
By Chef Shanna

By Chef Shanna

Nutritional info

  • Calories 700
  • Protein 36g
  • Total Carb 21g
  • Total Fat 53g

Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • puff pastry square
    puff pastry square
  • salmon
    10 ounces
  • hickory barbecue spice mix
    1 teaspoon
    hickory barbecue spice mix
  • everything bagel spice mix
    2 teaspoons
    everything bagel spice mix
  • grape tomatoes
    1/4 pint
    grape tomatoes
  • baby arugula
    4 ounces
    baby arugula
  • red onion
    red onion
  • white wine vinegar
    1 tablespoon
    white wine vinegar
  • Dijon mustard
    1 packet
    Dijon mustard
  • capers
    1 tablespoon
  • goat cheese
    1 ounce
    goat cheese
  • parchment paper
    parchment paper

What You’ll Need

  • olive oil
  • kosher salt
  • black pepper
  • baking sheets
  • aluminum foil