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Persian Beef

Persian Beef with Brown Rice, Carrots, and Fried Almonds

On the menu Oct 13 — Oct 19

Recipe Details


Here at Plated, we're always experimenting with spices from all over the world. This recipe uses advieh, a Persian blend made with nutmeg, cardamom, cinnamon, and dried rose petals. It adds fragrant, floral notes to browned beef that’s spooned over rice and topped with butter-fried almonds. Our Test Kitchen smelled amazing; we bet yours will, too.


  • Stovetop Only

Quick facts

Serving size
Prep & cook time
Cooking Skill
By Chef Liz

By Chef Liz

Nutritional info

  • Calories 810
  • Protein 38g
  • Total Carb 61g
  • Total Fat 43g

Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • carrots
    4 ounces
  • parsley
    1/8 ounce
  • yellow onions
    yellow onions
  • garlic
    1 clove
  • brown rice
    1/2 cup
    brown rice
  • ground beef
    12 ounces
    ground beef
  • advieh spice mix
    2 teaspoons
    advieh spice mix
  • white wine
    1/4 cup
    white wine
  • unsalted butter
    2 packets
    unsalted butter
  • slivered almonds
    1 tablespoon
    slivered almonds
  • dried cranberries
    2 tablespoons
    dried cranberries

What You’ll Need

  • olive oil
  • kosher salt
  • black pepper
  • 8" medium pot with lid
  • 12" large pan