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Orange Chicken

Orange Chicken with Jasmine Rice and Broccolini

On the menu Oct 13 — Oct 19

Recipe Details

Story

In the Test Kitchen, our chefs are big fans of remaking their takeout favorites at home. Here, Chef Grace whips up a homemade orange sauce with fresh orange juice, ground ginger, soy, scallion, garlic, and cornstarch for thickening power. It's simmered until sticky, then tossed with slices of pan-roasted chicken. Charred broccolini and sesame-studded rice complete each plate.

Tags

  • Low Carb Diet
  • Quick Cook

Quick facts

Serving size
2servings
Prep & cook time
minutes
Cooking Skill
easy
By Chef Grace

By Chef Grace

Nutritional info

  • Calories 600
  • Protein 49g
  • Total Carb 56g
  • Total Fat 20g

Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • jasmine rice
    1/2 cup
    jasmine rice
  • boneless skinless chicken breasts
    2
    boneless skinless chicken breasts
  • sesame oil
    1 tablespoon
    sesame oil
  • broccolini
    6 ounces
    broccolini
  • navel orange
    1
    navel orange
  • scallion
    1
    scallion
  • garlic
    2 cloves
    garlic
  • dark soy sauce
    3 tablespoons
    dark soy sauce
  • ground ginger
    1/4 teaspoon
    ground ginger
  • cornstarch
    1 tablespoon
    cornstarch
  • toasted sesame seeds
    1 tablespoon
    toasted sesame seeds

What You’ll Need

  • canola oil
  • kosher salt
  • black pepper
  • 6" small pot with lid
  • 10" medium pan
  • aluminum foil
  • baking sheet