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Mashed Potatoes

Mashed Potatoes with Rosemary-Garlic Butter

On the menu Oct 13 — Oct 19

Recipe Details


What meal doesn't call for mashed potatoes? This classic recipe from Chef Michelle will add a decadent touch to any dinner. She sautés garlic and rosemary in melted butter, then uses the mixture two different ways. Half is simmered with milk and heavy cream, then mashed with the tender potatoes until smooth and creamy. The remainder is drizzled right over the spuds, creating pools and swirls that add intensely rich flavor to each bite.


  • < 600 Calories
  • Stovetop Only
  • Quick Cook

Quick facts

Serving size
Prep & cook time
Cooking Skill
By Chef Michelle

By Chef Michelle

Nutritional info

  • Calories 580
  • Protein 12g
  • Total Carb 66g
  • Total Fat 31g

Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • chives
    1/8 ounce
  • russet potatoes
    russet potatoes
  • rosemary
    1/8 ounce
  • garlic
    3 cloves
  • unsalted butter
    4 packets
    unsalted butter
  • milk
    12 ounces
  • heavy cream
    2 ounces
    heavy cream

What You’ll Need

  • kosher salt
  • black pepper
  • 10" large pot
  • 8" medium pot
  • potato masher (optional)