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Indian Chicken Burgers

Indian Chicken Burgers with Sweet Potato Fries and Curry Ketchup

On the menu Oct 13 — Oct 19

Recipe Details

Story

Chef Michelle's switching up your usual burger-and-fries order with tonight's Indian-inspired version. She blends ground chicken with ginger, garlic, and cilantro, then cooks the patties until tender. They're topped with crunchy, tangy marinated cucumbers, plus our new favorite condiment: ketchup seasoned with tikka masala curry paste. Even the fries get a twist—Michelle uses sweet potatoes, tossed with madras curry powder for addictive aroma.

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    Quick facts

    Serving size
    2servings
    Prep & cook time
    minutes
    Cooking Skill
    easy
    By Chef Michelle

    By Chef Michelle

    Nutritional info

    • Calories 930
    • Protein 41g
    • Total Carb 112g
    • Total Fat 37g

    Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

    Ingredients & Equipment

    What we send

    • sweet potatoes
      2
      sweet potatoes
    • English cucumber
      1
      English cucumber
    • cilantro
      1/8 ounce
      cilantro
    • lime
      1
      lime
    • ginger
      1/8 ounce
      ginger
    • garlic
      1 clove
      garlic
    • serrano chile
      1
      serrano chile
    • Madras curry powder
      1/2 teaspoon
      Madras curry powder
    • brioche buns
      2
      brioche buns
    • ground chicken
      12 ounces
      ground chicken
    • ketchup
      2 jars
      ketchup
    • tikka masala curry paste
      2 teaspoons
      tikka masala curry paste

    What You’ll Need

    • olive oil
    • kosher salt
    • black pepper
    • baking sheet
    • 12" large nonstick pan with lid
    • aluminum foil