Full Menu
Hasselback Apples

Hasselback Apples with Pecan Streusel and Whipped Mascarpone

On the menu Oct 13 — Oct 19

Recipe Details

Story

The hasselback technique, or thinly slicing just the top part of these apples and leaving the bottom edge intact, creates a pretty accordion effect. The fanned layers are slathered with brown sugar, butter, and cinnamon for a tender bake, then topped with toasted pecan streusel for crunch. Dollop with honey-sweetened mascarpone for a fall treat with major wow factor.

Tags

    Quick facts

    Serving size
    4servings
    Prep & cook time
    minutes
    Cooking Skill
    medium
    By Chef Giuseppe

    By Chef Giuseppe

    Nutritional info

    • Calories 380
    • Protein 4g
    • Total Carb 33g
    • Total Fat 28g

    Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

    Ingredients & Equipment

    What we send

    • unsalted butter
      5 packets
      unsalted butter
    • dark brown sugar
      1/4 cup
      dark brown sugar
    • ground cinnamon
      1 teaspoon
      ground cinnamon
    • Gala apples
      2
      Gala apples
    • chopped pecans
      1/4 cup
      chopped pecans
    • flour
      1/4 cup
      flour
    • mascarpone cheese
      4 ounces
      mascarpone cheese
    • honey
      1/2 ounce
      honey
    • sage
      1/8 ounce
      sage
    • 8" aluminum tin
      1
      8" aluminum tin

    What You’ll Need

    • kosher salt
    • baking sheet
    • aluminum foil

    Allergens