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Frico Fried Eggs

Frico Fried Eggs with Bacon and Rosemary Potatoes

On the menu Oct 13 — Oct 19

Recipe Details

Story

Fried eggs, bacon, and potatoes are a classic breakfast combination; here, Chef Shanna adds an extra-special cheffy twist. She fries the eggs over a layer of shredded white Cheddar that crisps up to become frico—Italian for a crispy cheese wafer. She pairs with roasted rosemary potatoes and bacon, then garnishes everything with fresh chives for a pop of color.

Tags

Quick facts

Serving size
2servings
Prep & cook time
minutes
Cooking Skill
medium
By Chef Shanna

By Chef Shanna

Nutritional info

  • Calories 940
  • Protein 38g
  • Total Carb 36g
  • Total Fat 71g

Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • chives
    1/8 ounce
    chives
  • rosemary
    1/8 ounce
    rosemary
  • red-skinned potatoes
    12 ounces
    red-skinned potatoes
  • yellow onion
    1
    yellow onion
  • garlic
    2 cloves
    garlic
  • bacon
    8 ounces
    bacon
  • shredded white Cheddar cheese
    2 ounces
    shredded white Cheddar cheese
  • eggs
    6
    eggs

What You’ll Need

  • olive oil
  • kosher salt
  • black pepper
  • baking sheet
  • 12" large nonstick pan with lid
  • aluminum foil