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Dijon-Apple Chicken Thighs

Dijon-Apple Chicken Thighs with Roasted Brussels Sprouts and Sweet Potatoes

On the menu Oct 13 — Oct 19

Recipe Details


We love cooking meat with vegetables on the same baking sheet—it's a simple yet cheffy trick for infusing the veggies with tons of extra flavor. Here, we roast chicken thighs with sweet potatoes, then create a mouthwatering sauce of apple, red onion, white wine, butter, and Dijon mustard. It's perfect for spooning all over the finished plates, which are complete with roasted Brussels sprouts for even more seasonal produce.


Quick facts

Serving size
Prep & cook time
Cooking Skill
By Chef Liz

By Chef Liz

Nutritional info

  • Calories 740
  • Protein 61g
  • Total Carb 44g
  • Total Fat 31g

Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • sweet potato
    sweet potato
  • baby spinach
    4 ounces
    baby spinach
  • Gala apple
    Gala apple
  • Brussels sprouts
    6 ounces
    Brussels sprouts
  • red onion
    red onion
  • boneless skinless chicken thighs
    boneless skinless chicken thighs
  • white wine
    1/4 cup
    white wine
  • Dijon mustard
    1 packet
    Dijon mustard
  • unsalted butter
    2 packets
    unsalted butter

What You’ll Need

  • olive oil
  • kosher salt
  • black pepper
  • aluminum foil
  • baking sheets
  • 10" medium pan