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Butter-Basted Steak

Butter-Basted Steak with Sautéed Escarole and White Beans

On the menu Oct 13 — Oct 19

Recipe Details

Story

Escarole is a leafy green that looks a lot like a head of lettuce, but is actually part of the chicory family, boasting a slightly bitter taste. Tonight, we’re going classic Italian, sautéing the escarole with white beans and garlic for a silky, flavorful side. To make this dish even more luxurious, searing steaks are basted with butter. Top them off with fresh thyme and crushed red pepper for a hint of spice.

Tags

  • < 600 Calories
  • Stovetop Only
  • Low Carb Diet

Quick facts

Serving size
2servings
Prep & cook time
minutes
Cooking Skill
easy
By Chef Michelle

By Chef Michelle

Nutritional info

  • Calories 500
  • Protein 44g
  • Total Carb 40g
  • Total Fat 19g

Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • escarole
    1 head
    escarole
  • lemon
    1
    lemon
  • thyme
    1/8 ounce
    thyme
  • garlic
    2 cloves
    garlic
  • steaks
    2
    steaks
  • unsalted butter
    2 packets
    unsalted butter
  • white beans
    1 can
    white beans
  • crushed red pepper
    1/4 teaspoon
    crushed red pepper

What You’ll Need

  • olive oil
  • kosher salt
  • black pepper
  • 10" medium pan
  • 10" medium high-sided pan