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Brie Puff Pastries

Brie Puff Pastries with Rosemary-Shallot Chutney

On the menu Oct 13 — Oct 19

Recipe Details


Whether you're passing them around at a party with friends or savoring them at home with a glass of bubbly, these flaky, buttery pastries add a festive feel to any night of the week. Chef Grace tops mini squares of puff pastry with slices of Brie and bakes until the cheese is melted and the pastry is golden and, well, puffed. Then, she adds a tangy homemade chutney of apricot preserves, caramelized shallot, and rosemary. It's all garnished with flaky sea salt to balance the savory-sweet topping, plus more fresh rosemary for even more mouthwatering aroma.


  • < 600 Calories
  • Quick Cook

Quick facts

Serving size
Prep & cook time
Cooking Skill
By Chef Grace

By Chef Grace

Nutritional info

  • Calories 310
  • Protein 6g
  • Total Carb 20g
  • Total Fat 22g

Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • puff pastry squares
    puff pastry squares
  • mini wheels Brie cheeses
    mini wheels Brie cheeses
  • rosemary
    1/8 ounce
  • shallot
  • apricot preserves
    1 ounce
    apricot preserves
  • Maldon sea salt
    1/4 teaspoon
    Maldon sea salt
  • parchment paper
    parchment paper

What You’ll Need

  • olive oil
  • kosher salt
  • black pepper
  • baking sheet
  • 10" medium pan