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Maple-Mustard Chicken Thighs

Maple-Mustard Chicken Thighs with Sage, Brussels Sprouts, and Potatoes

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On the menu Sep 22 — Sep 28

We love the combination of rich dark meat chicken, crispy skin, and sweet and savory glaze. Here, Chef Giuseppe stirs together maple sugar and whole-grain mustard, then brushes chicken thighs in the last few minutes of cooking. They're paired with roasted Brussels sprouts, potatoes, and red onion, which are tossed with nutty brown butter for a decadent finishing touch.

Serving size
2servings
Prep & cook time
minutes
Cooking Skill
easy
By Chef Giuseppe

By Chef Giuseppe

  • Calories 860
  • Protein 43g
  • Total Carb 35g
  • Total Fat 60g

Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • sage
    • 1/8 ounce
    • sage
  • Brussels sprouts
    • 6 ounces
    • Brussels sprouts
  • red-skinned potatoes
    • 8 ounces
    • red-skinned potatoes
  • red onion
    • 1
    • red onion
  • chicken thighs
    • 4
    • chicken thighs
  • maple sugar
    • 1 tablespoon
    • maple sugar
  • whole-grain mustard
    • 2 tablespoons
    • whole-grain mustard
  • unsalted butter
    • 4 packets
    • unsalted butter
  • red wine vinegar
    • 2 teaspoons
    • red wine vinegar

What You’ll Need

  • olive oil
  • kosher salt
  • black pepper
  • aluminum foil
  • baking sheets
  • 8" small pan