Full Menu
Waldorf Chicken Salad

Waldorf Chicken Salad with Creamy Poppy Seed Dressing

Sign up to order

On the menu Aug 18 — Aug 24

Invented at the Waldorf hotel in New York City, Waldorf salad is a longtime American classic combining apples, celery, grapes, and walnuts with a creamy dressing. Here, we skip the apple in favor of crunchy, eye-catching red cabbage ribbons, then add slices of pan-roasted chicken. An addictive dressing of sour cream, Dijon mustard, poppy seeds, honey, and lemon juice ties everything together.

  • < 600 Calories
  • Stovetop Only
  • Low Carb Diet
  • Quick Cook
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
easy
By Chef Liz

By Chef Liz

  • Calories 500
  • Protein 40g
  • Total Carb 27g
  • Total Fat 28g

Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • walnuts
    • 3 tablespoons
    • walnuts
  • boneless skin-on chicken breasts
    • 2
    • boneless skin-on chicken breasts
  • baby spinach
    • 4 ounces
    • baby spinach
  • celeries
    • 3
    • celeries
  • red grapes
    • 3 ounces
    • red grapes
  • lemon
    • 1
    • lemon
  • sour cream
    • 1 ounce
    • sour cream
  • Dijon mustard
    • 1 packet
    • Dijon mustard
  • poppy seeds
    • 1 teaspoon
    • poppy seeds
  • honey
    • 1/2 ounce
    • honey
  • shredded red cabbage
    • 1 cup
    • shredded red cabbage

What You’ll Need

  • olive oil
  • kosher salt
  • black pepper
  • 10" medium pan