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Turkish Beef Flatbread

Turkish Beef Flatbread with Silk Chile Yogurt and Parsley

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On the menu Aug 18 — Aug 24

Chef Liz was inspired by the Turkish dish known as lahmacun (LAH-MAH-juhn), a type of thin-crust pizza topped with spiced meat and often folded or rolled before eating. In our version, everyone gets their own individual grilled flatbread. An aromatic blend of spices lends warmth and heat to the browned beef topping, balanced out with a cooling yogurt sauce, pickled onions, and parsley. Cut it up, roll it up, or just eat it whole.

  • For The Grill
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
medium
By Chef Liz

By Chef Liz

  • Calories 1020
  • Protein 52g
  • Total Carb 100g
  • Total Fat 44g

Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • pizza dough
    • 12 ounces
    • pizza dough
  • lemon
    • 1
    • lemon
  • green bell pepper
    • 1
    • green bell pepper
  • grape tomatoes
    • 1/4 pint
    • grape tomatoes
  • parsley
    • 1/4 ounce
    • parsley
  • yellow onion
    • 1
    • yellow onion
  • tomato paste
    • 2 tablespoons
    • tomato paste
  • baharat spice mix
    • 1 teaspoon
    • baharat spice mix
  • ground beef
    • 12 ounces
    • ground beef
  • nonfat Greek yogurt
    • 1 container
    • nonfat Greek yogurt
  • silk chile powder
    • 1 packet
    • silk chile powder
  • flour
    • 2 tablespoons
    • flour

What You’ll Need

  • olive oil
  • kosher salt
  • black pepper
  • grill or grill pan (optional)
  • 10" medium pan with lid
  • rolling pin (optional)