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Teriyaki Pork

Teriyaki Pork with Carrots, Broccoli, and Garlic Chips

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On the menu Aug 18 — Aug 24

Teriyaki's your number-one Japanese restaurant order—do you know what's in it? We're sending you a quickie, pre-made version of the sauce, if you don't happen to have sake, mirin, soy sauce, and sugar on hand. Toss the teriyaki with tender pork chops and serve over crispy rice and sesame vegetables to mimic the usual experience. We've got a garnish that probably won't come with your takeout, though: fried garlic chips.

  • Stovetop Only
  • Quick Cook
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
easy
By Chef Giuseppe

By Chef Giuseppe

  • Calories 770
  • Protein 41g
  • Total Carb 65g
  • Total Fat 39g

Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • jasmine rice
    • 1/2 cup
    • jasmine rice
  • broccoli florets
    • 8 ounces
    • broccoli florets
  • carrots
    • 6 ounces
    • carrots
  • garlic
    • 3 cloves
    • garlic
  • boneless pork chops
    • 2
    • boneless pork chops
  • sesame seeds
    • 1 tablespoon
    • sesame seeds
  • rice flour
    • 1 tablespoon
    • rice flour
  • teriyaki glaze
    • 1/4 cup
    • teriyaki glaze

What You’ll Need

  • canola oil
  • kosher salt
  • black pepper
  • 6" small pot with lid
  • 10" medium nonstick pan
  • 10" medium pan