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Sesame Chicken Long Life Noodles

Sesame Chicken Long Life Noodles with Spinach and Mushrooms

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On the menu Aug 18 — Aug 24

We love the chewy texture and eggy flavor of Chinese long life noodles—plus, they're said to represent good fortune. Here, Chef Andrea is stir-frying them with ground chicken, earthy mushrooms, leeks, and tender spinach. It's all simmered in a sauce of soy, rice wine vinegar, sesame oil, honey, crushed red pepper, scallion, and toasted sesame seeds so that every bite is infused with sweet and savory flavor.

  • Stovetop Only
  • Quick Cook
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
easy
By Chef Andrea

By Chef Andrea

  • Calories 900
  • Protein 57g
  • Total Carb 105g
  • Total Fat 28g

Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • leek
    • 1
    • leek
  • cremini mushrooms
    • 6 ounces
    • cremini mushrooms
  • baby spinach
    • 4 ounces
    • baby spinach
  • scallions
    • 2
    • scallions
  • gluten-free soy sauce
    • 1/4 cup
    • gluten-free soy sauce
  • rice wine vinegar
    • 1 tablespoon
    • rice wine vinegar
  • sesame oil
    • 1 tablespoon
    • sesame oil
  • honey
    • 1/2 ounce
    • honey
  • crushed red pepper
    • 1/4 teaspoon
    • crushed red pepper
  • sesame seeds
    • 1 tablespoon
    • sesame seeds
  • ground chicken
    • 12 ounces
    • ground chicken
  • long life noodles
    • 8 ounces
    • long life noodles

What You’ll Need

  • canola oil
  • kosher salt
  • black pepper
  • 8" medium pot
  • 10" medium high-sided pan