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Plum Crostata

Plum Crostata with Pine Nuts and Thyme

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On the menu Aug 18 — Aug 24

This rustic Italian dessert is a free-form version of pie, so it doesn’t need to be perfect. But that’s what makes it so homey and delicious, just like nonna used to make. This week, we’re taking advantage of late summer plums and cooking them down with fig jam and thyme for a sweet and savory filling. Topped with toasted pine nuts and a dusting of powdered sugar, this crostata would make the perfect end to a summer dinner party.

    Serving size
    4servings
    Prep & cook time
    minutes
    Cooking Skill
    easy
    By Chef Shanna

    By Chef Shanna

    • Calories 320
    • Protein 3g
    • Total Carb 43g
    • Total Fat 16g

    Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

    Ingredients & Equipment

    What we send

    • lemon
      • 1
      • lemon
    • plums
      • 4
      • plums
    • thyme
      • 1/8 ounce
      • thyme
    • pine nuts
      • 1 tablespoon
      • pine nuts
    • unsalted butter
      • 1 packet
      • unsalted butter
    • cornstarch
      • 2 teaspoons
      • cornstarch
    • fig jam
      • 2 ounces
      • fig jam
    • pie crust
      • 1
      • pie crust
    • turbinado sugar
      • 1 packet
      • turbinado sugar
    • powdered sugar
      • 1 teaspoon
      • powdered sugar

    What You’ll Need

    • olive oil
    • aluminum foil
    • 12" large pan
    • baking sheet

    Allergens

    Soy, Milk, Tree Nuts, Wheat