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Crispy Halibut

Crispy Halibut with Creamy Tomato Sauce and Spinach Mashed Potatoes

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On the menu Aug 18 — Aug 24

Chef Grace recalls a family-favorite sauce she'd whip up for picky eaters, made of summery tomatoes with garlic and butter. "The small amount of fat brought out the sweetness in the tomatoes," she says, "creating a sauce that almost tasted like candy." Here, Grace adds a splash of cream to bring even more richness to spinach, mashed potatoes, and roasted halibut—capped off with a crunchy breadcrumb topping.

  • < 600 Calories
  • Quick Cook
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
easy
By Chef Grace

By Chef Grace

  • Calories 560
  • Protein 29g
  • Total Carb 52g
  • Total Fat 28g

Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • russet potatoes
    • 2
    • russet potatoes
  • grape tomatoes
    • 1/4 pint
    • grape tomatoes
  • baby spinach
    • 1 ounce
    • baby spinach
  • garlic
    • 2 cloves
    • garlic
  • halibut
    • 8 ounces
    • halibut
  • breadcrumbs
    • 3 tablespoons
    • breadcrumbs
  • unsalted butter
    • 2 packets
    • unsalted butter
  • heavy cream
    • 2 ounces
    • heavy cream

What You’ll Need

  • olive oil
  • kosher salt
  • black pepper
  • 8" medium pot with lid
  • aluminum foil
  • baking sheet
  • 10" medium nonstick pan
  • potato masher (optional)

Allergens

Soy, Egg, Milk, Fish, Wheat