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Grilled Caprese Burgers

Grilled Caprese Burgers with Pesto Aioli

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On the menu Aug 18 — Aug 24

As tasty as we find regular burgers, we're pretty passionate about this Caprese salad–inspired version. The patties are laced with oregano, parsley, and garlic, then grilled and topped with slices of melty mozzarella. Sandwiched between ciabatta buns with plum tomato and creamy pesto aioli, they're served with a mozzarella-studded corn and arugula salad. Double the mozz? Double the deliciousness.

  • For The Grill
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
easy
By Chef Michelle

By Chef Michelle

  • Calories 1040
  • Protein 53g
  • Total Carb 55g
  • Total Fat 67g

Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • fresh mozzarella
    • 4 ounces
    • fresh mozzarella
  • tomato
    • 1
    • tomato
  • oregano
    • 1/8 ounce
    • oregano
  • parsley
    • 1/8 ounce
    • parsley
  • ear corn
    • 1
    • ear corn
  • garlic
    • 1 clove
    • garlic
  • balsamic vinegar
    • 1 tablespoon
    • balsamic vinegar
  • pesto
    • 1 tablespoon
    • pesto
  • baby arugula
    • 4 ounces
    • baby arugula
  • mayonnaise
    • 2 packets
    • mayonnaise
  • ciabatta buns
    • 2
    • ciabatta buns
  • ground beef
    • 12 ounces
    • ground beef

What You’ll Need

  • olive oil
  • kosher salt
  • black pepper
  • grill or grill pan (optional)
  • aluminum foil (optional)