Full Menu
Greek Turkey Tacos

Greek Turkey Tacos with Feta and Cucumber-Tomato Salad

Sign up to order

On the menu Aug 18 — Aug 24

In this summery mashup, Chef Elana's folding Greek flavors into one of Mexico's best handheld delights. Turkey and tender spinach are paired with bright and juicy cucumber, grape tomato, and feta marinated in a lemony red wine vinaigrette with fresh oregano. What's more: You need just one pan for quickly toasting the tortillas, then assembling the filling, so cooking and cleanup go down just as quickly as these tacos.

  • Stovetop Only
  • Quick Cook
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
easy
By Chef Elana

By Chef Elana

  • Calories 800
  • Protein 46g
  • Total Carb 63g
  • Total Fat 44g

Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • baby spinach
    • 4 ounces
    • baby spinach
  • English cucumber
    • 1
    • English cucumber
  • grape tomatoes
    • 1/2 pint
    • grape tomatoes
  • oregano
    • 1/4 ounce
    • oregano
  • lemon
    • 1
    • lemon
  • red onion
    • 1
    • red onion
  • garlic
    • 2 cloves
    • garlic
  • red wine vinegar
    • 2 teaspoons
    • red wine vinegar
  • crumbled feta cheese
    • 2 ounces
    • crumbled feta cheese
  • flour tortillas
    • 6
    • flour tortillas
  • ground turkey
    • 12 ounces
    • ground turkey

What You’ll Need

  • olive oil
  • kosher salt
  • black pepper
  • 12" large nonstick pan
  • aluminum foil