Full Menu
Chinese Pepper Steak Stir-Fry

Chinese Pepper Steak Stir-Fry with Jasmine Rice

Sign up to order

On the menu Aug 18 — Aug 24

Tonight’s version of pepper steak, a Chinese-American takeout classic, is way better than delivery—and faster. In this soon-to-be favorite, we sear steaks until medium rare, then sauté bell peppers, onion, and tomato in the flavorful pan juices. It’s all tossed in a sweet and savory sauce, then served over fluffy jasmine rice.

  • < 600 Calories
  • Stovetop Only
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
easy
By Chef Taylor

By Chef Taylor

  • Calories 550
  • Protein 38g
  • Total Carb 65g
  • Total Fat 15g

Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • jasmine rice
    • 1/2 cup
    • jasmine rice
  • steaks
    • 2
    • steaks
  • mini sweet peppers
    • 3
    • mini sweet peppers
  • grape tomatoes
    • 1/4 pint
    • grape tomatoes
  • basil
    • 1/8 ounce
    • basil
  • cilantro
    • 1/8 ounce
    • cilantro
  • yellow onion
    • 1
    • yellow onion
  • garlic
    • 2 cloves
    • garlic
  • gluten-free soy sauce
    • 1/4 cup
    • gluten-free soy sauce
  • hoisin sauce
    • 2 tablespoons
    • hoisin sauce
  • rice wine vinegar
    • 2 tablespoons
    • rice wine vinegar
  • cornstarch
    • 2 teaspoons
    • cornstarch

What You’ll Need

  • olive oil
  • kosher salt
  • black pepper
  • 6" small pot with lid
  • 12" large pan