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Chickpea Samosas

Chickpea Samosas with Apricot Chutney and Cilantro-Mint Raita

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On the menu Aug 18 — Aug 24

We’re bringing Indian street food to the table this week with these flavorful samosas. A hearty filling of curry-spiced chickpeas, cashews, carrots, and peas gets wrapped up in flaky dough, then formed into a classic triangle shape. Instead of deep frying, we’re baking these samosas for an easy, mess-free approach. They’re served with two different sauces—a spicy cilantro-mint raita and a sweet apricot chutney—for the ultimate dipping experience.

  • Vegetarian
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
medium
By Chef Grace

By Chef Grace

  • Calories 1050
  • Protein 27g
  • Total Carb 152g
  • Total Fat 41g

Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • shredded carrots
    • 1/2 cup
    • shredded carrots
  • roasted salted cashews
    • 2 tablespoons
    • roasted salted cashews
  • coconut flakes
    • 1 tablespoon
    • coconut flakes
  • yellow onion
    • 1
    • yellow onion
  • serrano chile
    • 1
    • serrano chile
  • chickpeas
    • 1 can
    • chickpeas
  • tikka masala curry paste
    • 1 tablespoon
    • tikka masala curry paste
  • peas
    • 1/3 cup
    • peas
  • empanada dough
    • 1 package
    • empanada dough
  • apricot preserves
    • 1 1/2 ounce
    • apricot preserves
  • cilantro
    • 1/4 ounce
    • cilantro
  • mint
    • 1/4 ounce
    • mint
  • sour cream
    • 2 ounces
    • sour cream
  • parchment paper
    • 1
    • parchment paper

What You’ll Need

  • olive oil
  • kosher salt
  • baking sheet
  • 12" large high-sided pan
  • blender or food processor (optional)

Allergens

Soy, Milk, Tree Nuts, Wheat