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Zucchini, Carrot, and Turkey Burgers

Zucchini, Carrot, and Turkey Burgers with Lemon-Basil Aioli

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On the menu July 14 — July 20

These dragged-through-the-garden turkey burgers pack plenty of veggies to amp up texture, moisture, color, and flavor. Grated carrot and zucchini are folded into the patties, which are seared and slid onto toasted brioche buns with a lemony, basil-flecked aioli. Unofficially nicknamed "sneaky burgers" by our Test Kitchen, this one's got a delicious reputation among even the pickiest eaters.

Serving size
2servings
Prep & cook time
minutes
Cooking Skill
easy
By Chef Shanna

By Chef Shanna

  • Calories 780
  • Protein 45g
  • Total Carb 51g
  • Total Fat 45g

Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • haricots verts
    • 8 ounces
    • haricots verts
  • basil
    • 1/8 ounce
    • basil
  • garlic
    • 2 cloves
    • garlic
  • zucchini
    • 9 ounces
    • zucchini
  • unsalted butter
    • 2 packets
    • unsalted butter
  • shredded carrots
    • 1/4 cup
    • shredded carrots
  • ground turkey
    • 12 ounces
    • ground turkey
  • grated Parmesan cheese
    • 1/2 ounce
    • grated Parmesan cheese
  • lemon
    • 1
    • lemon
  • mayonnaise
    • 2 packets
    • mayonnaise
  • brioche buns
    • 2
    • brioche buns

What You’ll Need

  • olive oil
  • kosher salt
  • black pepper
  • plastic wrap
  • baking sheet
  • 12" large pan with lid