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Vietnamese Grilled Chicken

Vietnamese Grilled Chicken with Cucumber, Crispy Shallots, and Sriracha

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On the menu July 14 — July 20

We can't get enough of the savory-sweet, Vietnamese-inspired sauce in this recipe. Half the blend of soy, brown sugar, Worcestershire, and lime is used to marinate chicken breasts, while the remainder is mixed with Thai chile as a flavorful dressing for the finished chicken and crunchy veggies. Pounding the meat thin not only results in tender texture—it also cuts back on grill time. It's all served over fragrant, lime zest–laced rice, then garnished with Sriracha, peanuts, and fried shallots.

  • For The Grill
  • Low Carb Diet
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
medium
By Chef Grace

By Chef Grace

  • Calories 640
  • Protein 45g
  • Total Carb 55g
  • Total Fat 26g

Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • jasmine rice
    • 1/2 cup
    • jasmine rice
  • Persian cucumbers
    • 2
    • Persian cucumbers
  • lime
    • 1
    • lime
  • roasted salted peanuts
    • 2 tablespoons
    • roasted salted peanuts
  • garlic
    • 1 clove
    • garlic
  • Thai chile
    • 1
    • Thai chile
  • gluten-free soy sauce
    • 2 packets
    • gluten-free soy sauce
  • dark brown sugar
    • 1 tablespoon
    • dark brown sugar
  • vegetarian Worcestershire
    • 1 tablespoon
    • vegetarian Worcestershire
  • boneless skinless chicken breasts
    • 2
    • boneless skinless chicken breasts
  • shallot
    • 1
    • shallot
  • shredded green cabbage
    • 1/3 cup
    • shredded green cabbage
  • shredded red cabbage
    • 1/3 cup
    • shredded red cabbage
  • shredded carrots
    • 1/3 cup
    • shredded carrots
  • Sriracha
    • 2 packets
    • Sriracha

What You’ll Need

  • olive oil
  • canola oil
  • kosher salt
  • black pepper
  • grill or grill pan (optional)
  • 6" small pots, 1 with lid
  • plastic wrap
  • meat mallet (optional)

Allergens