Full Menu
Tahini Chicken Caesar

Tahini Chicken Caesar with Kale, Za’atar Carrots, and Toasted Sunflower Seeds

Sign up to order

On the menu July 14 — July 20

We love classic Caesar, don't get us wrong—but we're currently obsessed with this Middle Eastern twist. Nutty tahini and savory miso are blended with garlic paste, olive oil, Parmesan, and lemon for a dressing that's just as creamy and satisfying as the original, but with a little added complexity. It's tossed with kale, radish, and shredded chicken, then topped with za'atar-spiced roasted carrots, toasted sunflower seeds, and more Parmesan for good measure.

  • Low Carb Diet
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
medium
By Chef Shanna

By Chef Shanna

  • Calories 620
  • Protein 46g
  • Total Carb 27g
  • Total Fat 38g

Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • red radishes
    • 1 ounce
    • red radishes
  • carrots
    • 6 ounces
    • carrots
  • lemon
    • 1
    • lemon
  • roasted sunflower seeds
    • 2 tablespoons
    • roasted sunflower seeds
  • boneless skin-on chicken breasts
    • 2
    • boneless skin-on chicken breasts
  • garlic
    • 1 clove
    • garlic
  • tahini
    • 2 tablespoons
    • tahini
  • miso paste
    • 1 teaspoon
    • miso paste
  • grated Parmesan cheese
    • 1/2 ounce
    • grated Parmesan cheese
  • curly kale
    • 6 ounces
    • curly kale
  • za'atar spice mix
    • 1 teaspoon
    • za'atar spice mix

What You’ll Need

  • olive oil
  • kosher salt
  • black pepper
  • aluminum foil
  • baking sheet
  • 10" medium pan