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Smoked Salmon Tartines

Smoked Salmon Tartines with Creamy Mustard, Caramelized Onion, and Dill

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On the menu July 14 — July 20

This is somewhere between a Scandinavian smørrebrød, a French tartine, and your Sunday bagel-and-lox routine that will, according to Chef Grace, "make you feel like you're having a late lunch in some beautiful Scandinavian tea room." That sounds ideal. Toasted sourdough is swiped with creamy mustard, then stacked with smoked salmon, sweet caramelized red onions, and fresh dill, and served with a refreshing cucumber-spinach salad.

  • < 600 Calories
  • Quick Cook
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
easy
By Chef Grace

By Chef Grace

  • Calories 450
  • Protein 14g
  • Total Carb 24g
  • Total Fat 32g

Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • Persian cucumber
    • 1
    • Persian cucumber
  • dill
    • 1/8 ounce
    • dill
  • red onion
    • 1
    • red onion
  • sourdough bread
    • 2 slices
    • sourdough bread
  • sour cream
    • 2 ounces
    • sour cream
  • whole-grain mustard
    • 1 tablespoon
    • whole-grain mustard
  • Champagne vinegar
    • 1 tablespoon
    • Champagne vinegar
  • baby spinach
    • 3 ounces
    • baby spinach
  • smoked salmon
    • 3 ounces
    • smoked salmon

What You’ll Need

  • olive oil
  • kosher salt
  • black pepper
  • 10" medium pan
  • baking sheet

Allergens