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Shrimp Mac and Cheese

Shrimp Mac and Cheese with White Cheddar and Peas

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On the menu July 14 — July 20

Chef Liz amps up stovetop "mac 'n' peas" with real cheese sauce, and a few juicy shrimp tossed in. Spiral-shaped gemelli pasta, peas, and sauteéd shrimp are tossed with a creamy white Cheddar sauce. It's all garnished with scallions and everything bagel seasoning for crunch and pop.

  • Stovetop Only
  • Quick Cook
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
easy
By Chef Liz

By Chef Liz

  • Calories 920
  • Protein 50g
  • Total Carb 79g
  • Total Fat 43g

Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • shrimp
    • 10 ounces
    • shrimp
  • scallion
    • 1
    • scallion
  • gemelli
    • 6 ounces
    • gemelli
  • peas
    • 1/4 cup
    • peas
  • flour
    • 2 tablespoons
    • flour
  • milk
    • 8 ounces
    • milk
  • shredded white Cheddar cheese
    • 4 ounces
    • shredded white Cheddar cheese
  • everything bagel spice mix
    • 2 teaspoons
    • everything bagel spice mix

What You’ll Need

  • olive oil
  • kosher salt
  • black pepper
  • 8" medium pot
  • 10" medium pan

Allergens

Crustacean Shellfish, Milk, Wheat