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Mediterranean Stuffed Peppers

Mediterranean Stuffed Peppers with Pine Nuts and Raisins

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On the menu July 14 — July 20

When Chef Giuseppe shares one of his nonna’s famous recipes, you know dinner is off to a delicious start. His take on her renowned stuffed peppers uses browned beef, tomato, raisins, and pine nuts in the filling—a savory, sweet, and crunchy combination that goes so well with the bell peppers and mild, melty mozzarella on top.

  • Low Carb Diet
  • Quick Cook
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
easy
By Chef Giuseppe

By Chef Giuseppe

  • Calories 790
  • Protein 45g
  • Total Carb 39g
  • Total Fat 52g

Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • red bell peppers
    • 2
    • red bell peppers
  • baby arugula
    • 3 ounces
    • baby arugula
  • lemon
    • 1
    • lemon
  • yellow onion
    • 1
    • yellow onion
  • garlic
    • 1 clove
    • garlic
  • pine nuts
    • 1/4 cup
    • pine nuts
  • ground beef
    • 12 ounces
    • ground beef
  • tomato paste
    • 2 tablespoons
    • tomato paste
  • raisins
    • 3 tablespoons
    • raisins
  • shredded mozzarella cheese
    • 2 ounces
    • shredded mozzarella cheese
  • balsamic glaze
    • 1 packet
    • balsamic glaze

What You’ll Need

  • olive oil
  • kosher salt
  • black pepper
  • aluminum foil
  • baking sheets
  • 12" large pan