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Italian Sausage and Pepper Sliders

Italian Sausage and Pepper Sliders with Broccolini

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On the menu July 14 — July 20

Inspired by one of her favorite snacks to order at summer state fairs, Chef Liz has transformed sausage and pepper hoagies into adorable little sliders. Sweet caramelized onions, red bell peppers, and sausage are cooked with a little white wine, then piled onto mini brioche buns with Parmesan. On the side, there's roasted broccolini hit with more Parm to bring the Italian flavors full-circle.

Serving size
2servings
Prep & cook time
minutes
Cooking Skill
medium
By Chef Liz

By Chef Liz

  • Calories 1100
  • Protein 53g
  • Total Carb 90g
  • Total Fat 66g

Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • brioche slider buns
    • 6
    • brioche slider buns
  • broccolini
    • 8 ounces
    • broccolini
  • red bell pepper
    • 1
    • red bell pepper
  • yellow onion
    • 1
    • yellow onion
  • garlic
    • 1 clove
    • garlic
  • sweet Italian sausage
    • 12 ounces
    • sweet Italian sausage
  • white wine
    • 1/2 cup
    • white wine
  • grated Parmesan cheese
    • 1/2 ounce
    • grated Parmesan cheese

What You’ll Need

  • olive oil
  • kosher salt
  • black pepper
  • 12" large high-sided pan
  • 2 baking sheets