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Indian Butter Chicken Thighs

Indian Butter Chicken Thighs with Garlic Naan

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On the menu July 14 — July 20

Time and time again, our Indian butter chicken earns rave reviews. Here, we're using chicken thighs, searing them for crispy skin, then braising them in the fragrant sauce of ghee, tikka masala curry paste, ginger, garlic, and crushed tomatoes. We stir in spinach to wilt and a splash of cream for richness, then serve with warm naan swiped with garlic butter.

    Serving size
    2servings
    Prep & cook time
    minutes
    Cooking Skill
    medium
    By Chef Liz

    By Chef Liz

    • Calories 850
    • Protein 46g
    • Total Carb 72g
    • Total Fat 41g

    Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

    Ingredients & Equipment

    What we send

    • chicken thighs
      • 4
      • chicken thighs
    • baby spinach
      • 3 ounces
      • baby spinach
    • ginger
      • 1/8 ounce
      • ginger
    • garlic
      • 2 cloves
      • garlic
    • yellow onion
      • 1
      • yellow onion
    • naan breads
      • 2
      • naan breads
    • ghee
      • 1 ounce
      • ghee
    • tikka masala curry paste
      • 1 tablespoon
      • tikka masala curry paste
    • crushed tomatoes
      • 1 can
      • crushed tomatoes
    • heavy cream
      • 2 ounces
      • heavy cream

    What You’ll Need

    • olive oil
    • kosher salt
    • black pepper
    • 10" medium high-sided ovenproof pan
    • aluminum foil
    • 6" small pot

    Allergens