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Grilled Steak Fajitas

Grilled Steak Fajitas with Sweet Peppers, Onion, and Chimichurri

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On the menu July 14 — July 20

Turn on the grill and turn up the spice! Chef Shanna embraces the grilling season with these summery steak fajitas, complete with charred onions and blistered peppers. She’s adding a Latin spin in the form of chimichurri—a zesty blend of herbs and fresh lime juice. Set up a build-your-own fajita bar with a stack of warm tortillas, a platter of grilled steak and peppers, and chimichurri to drizzle.

  • For The Grill
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
easy
By Chef Shanna

By Chef Shanna

  • Calories 600
  • Protein 38g
  • Total Carb 57g
  • Total Fat 26g

Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • mini sweet peppers
    • 5
    • mini sweet peppers
  • cilantro
    • 1/8 ounce
    • cilantro
  • lime
    • 1
    • lime
  • yellow onion
    • 1
    • yellow onion
  • garlic
    • 1 clove
    • garlic
  • fajita spice mix
    • 1 teaspoon
    • fajita spice mix
  • steaks
    • 2
    • steaks
  • flour tortillas
    • 4
    • flour tortillas
  • dried Mexican oregano
    • 1/2 teaspoon
    • dried Mexican oregano

What You’ll Need

  • canola oil
  • olive oil
  • kosher salt
  • black pepper
  • grill or grill pan (optional)
  • 13 x 9" large baking dish (optional)
  • large resealable plastic bag (optional)
  • aluminum foil