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Beef Bulgogi Buns

Beef Bulgogi Buns with Kimchi Slaw and Cheesy Corn

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On the menu July 14 — July 20

This Asian mashup combines the flavors of Korean bulgogi with traditional Chinese steamed buns. We use ground beef for a super-quick cook time and pack it with a garlic-miso bulgogi spice mix, then stuff it into soft, pillowy buns. It’s topped with a crunchy, sweet-and-sour kimchi slaw and served with cheesy corn—a Korean BBQ favorite!

  • Quick Cook
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
easy
By Chef Giuseppe

By Chef Giuseppe

  • Calories 960
  • Protein 46g
  • Total Carb 76g
  • Total Fat 50g

Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • ears corns
    • 2
    • ears corns
  • Persian cucumber
    • 1
    • Persian cucumber
  • scallion
    • 1
    • scallion
  • kimchi
    • 1/4 cup
    • kimchi
  • shredded carrots
    • 1/4 cup
    • shredded carrots
  • rice wine vinegar
    • 1 tablespoon
    • rice wine vinegar
  • ground beef
    • 12 ounces
    • ground beef
  • bulgogi spice mix
    • 1 teaspoon
    • bulgogi spice mix
  • steamed buns
    • 1 package
    • steamed buns
  • shredded mozzarella cheese
    • 2 ounces
    • shredded mozzarella cheese

What You’ll Need

  • canola oil
  • kosher salt
  • black pepper
  • 10" medium pan
  • aluminum foil

Allergens

Soy, Crustacean Shellfish, Milk, Wheat