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Balsamic Tomato and White Bean Bruschetta

Balsamic Tomato and White Bean Bruschetta with Parmesan and Basil

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On the menu July 14 — July 20

We were inspired by Julia Child’s love for a simple bruschetta—fresh, juicy tomatoes piled on crusty, French-style bread, we couldn’t agree more. The addition of hearty white beans makes the meal complete. Top it off with plenty of fresh basil and a sweet balsamic glaze. If you’re feeling the summer vibes, we’ll even give you tips for how to grill the bread.

  • Vegetarian
  • Quick Cook
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
easy
By Chef Liz

By Chef Liz

  • Calories 830
  • Protein 27g
  • Total Carb 108g
  • Total Fat 32g

Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • white beans
    • 1 can
    • white beans
  • boule loaf
    • 1
    • boule loaf
  • tomatoes
    • 2
    • tomatoes
  • basil
    • 1/8 ounce
    • basil
  • shallot
    • 1
    • shallot
  • balsamic vinegar
    • 2 tablespoons
    • balsamic vinegar
  • sliced almonds
    • 1 tablespoon
    • sliced almonds
  • baby spinach
    • 4 ounces
    • baby spinach
  • grated Parmesan cheese
    • 1/2 ounce
    • grated Parmesan cheese
  • balsamic glaze
    • 1 packet
    • balsamic glaze

What You’ll Need

  • olive oil
  • kosher salt
  • black pepper
  • baking sheet
  • aluminum foil

Allergens