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Zucchini and Tomato Orzo

Zucchini and Tomato Orzo with Goat Cheese and Parmesan Breadcrumbs

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On the menu Apr 28 — May 4

This super speedy, veggie-packed dish is a fun twist on traditional, twirl-able noodles. Orzo simmers with grape tomatoes that soften as the pasta cooks. We fold in sautéed zucchini and lots of creamy, tangy goat cheese, then top off with garlicky Parmesan breadcrumbs for texture.

  • < 600 Calories
  • Vegetarian
  • Stovetop Only
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
easy
  • Calories 500
  • Protein 20g
  • Total Carb 46g
  • Total Fat 26g

Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • zucchini
    • 6 ounces
    • zucchini
  • lemon
    • 1
    • lemon
  • parsley
    • 1/8 ounce
    • parsley
  • shallot
    • 1
    • shallot
  • garlic
    • 2 cloves
    • garlic
  • orzo
    • 3/4 cup
    • orzo
  • grape tomatoes
    • 1/2 pint
    • grape tomatoes
  • panko breadcrumbs
    • 1/4 cup
    • panko breadcrumbs
  • grated Parmesan cheese
    • 1 ounce
    • grated Parmesan cheese
  • thyme
    • 1/8 ounce
    • thyme
  • goat cheese
    • 2 ounces
    • goat cheese

What You’ll Need

  • olive oil
  • kosher salt
  • black pepper
  • 8" medium pot
  • 10" medium nonstick pan