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Scallion Pork Meatballs

Scallion Pork Meatballs with Long Life Noodles and Soy-Ginger Sauce

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On the menu Feb 17 — Feb 23

Inspired by his love for spaghetti and meatballs, Chef Giuseppe created a version with Chinese flavors. Chewy long life noodles are tossed with tender scallion-laced pork meatballs, along with shredded carrots, red cabbage, and pickled ginger for crunch. Everything's coated with a sweet and savory blend of soy, plum sauce, and rice wine vinegar, then garnished with cashews and aromatic basil.

Serving size
2servings
Prep & cook time
minutes
Cooking Skill
medium
  • Calories 920
  • Protein 43g
  • Total Carb 109g
  • Total Fat 34g

Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • basil
    • 1/4 ounce
    • basil
  • scallions
    • 2
    • scallions
  • roasted salted cashews
    • 3 tablespoons
    • roasted salted cashews
  • pickled ginger
    • 2 tablespoons
    • pickled ginger
  • ground pork
    • 10 ounces
    • ground pork
  • shredded red cabbage
    • 1/2 cup
    • shredded red cabbage
  • shredded carrots
    • 1/2 cup
    • shredded carrots
  • rice wine vinegar
    • 1/2 tablespoon
    • rice wine vinegar
  • gluten-free soy sauce
    • 1/4 cup
    • gluten-free soy sauce
  • plum sauce
    • 1/4 cup
    • plum sauce
  • long life noodles
    • 8 ounces
    • long life noodles

What You’ll Need

  • olive oil
  • kosher salt
  • black pepper
  • 8" medium pot with lid
  • aluminum foil
  • baking sheet
  • 12" large pan

Allergens

Soy, Egg, Tree Nuts, Wheat