Full Menu
Turkey-Spinach Burgers

Turkey-Spinach Burgers with Creamy Aioli and Carrot Fries

Sign up to order

On the menu Jan 14 — Jan 20

This isn’t your average burger and fries. Back by popular demand, this Encore Recipe is a star of the Plated cookbook. Chef Elana elevates turkey burgers with the addition of scallion, spinach, and cumin, then sears them until they’re juicy and impossibly tender. They’re sandwiched between toasted brioche buns with a creamy, garlicky aioli and served alongside a heap of cayenne-spiced carrot fries.

Serving size
2servings
Prep & cook time
minutes
Cooking Skill
medium
  • Calories 780
  • Protein 40g
  • Total Carb 63g
  • Total Fat 41g

Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • lemon
    • 1
    • lemon
  • baby carrots
    • 12 ounces
    • baby carrots
  • baby spinach
    • 1 ounce
    • baby spinach
  • scallion
    • 1
    • scallion
  • garlic
    • 1 clove
    • garlic
  • ground cumin
    • 1/4 teaspoon
    • ground cumin
  • ground turkey
    • 12 ounces
    • ground turkey
  • ground cayenne pepper
    • 1/4 teaspoon
    • ground cayenne pepper
  • mayonnaise
    • 2 ounces
    • mayonnaise
  • brioche buns
    • 2
    • brioche buns

What You’ll Need

  • olive oil
  • kosher salt
  • black pepper
  • 10" medium pan with lid
  • baking sheet

Allergens

Tree Nuts, Wheat, Milk, Soy, Egg