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Maple-Pear Galette

Maple-Pear Galette with Almonds

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On the menu Jan 14 — Jan 20

Elegant, delicious, and deceptively easy to put together, this pear galette is  equally perfect for jazzing up a weeknight as it is for a weekend dinner party. Sliced d’Anjou pears are tossed in a sultry combination of maple syrup, ginger, and crunchy almonds, then spooned into puff pastry. The galette is baked until golden, tender, and totally irresistible. 

    Serving size
    4servings
    Prep & cook time
    minutes
    Cooking Skill
    easy
    • Calories 260
    • Protein 4g
    • Total Carb 34g
    • Total Fat 12g

    Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

    Ingredients & Equipment

    What we send

    • d'Anjou pear
      • 1
      • d'Anjou pear
    • 5-inch squares puff pastries
      • 4
      • 5-inch squares puff pastries
    • sliced almonds
      • 2 tablespoons
      • sliced almonds
    • flour
      • 1/2 tablespoon
      • flour
    • ground ginger
      • 1/4 teaspoon
      • ground ginger
    • ground cinnamon
      • 1/4 teaspoon
      • ground cinnamon
    • sugar
      • 2 tablespoons
      • sugar
    • jar maple syrup
      • 1
      • jar maple syrup
    • parchment paper
      • 1
      • parchment paper

    What You’ll Need

    • kosher salt
    • baking sheet

    Allergens

    Tree Nuts, Milk, Soy, Wheat