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Spinach-Feta Khachapuri

Spinach-Feta Khachapuri with Fried Egg and Sautéed Bell Pepper

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On the menu Jan 14 — Jan 20

Think of this traditional stuffed bread from Georgia (the country, just north of Turkey) as a football-shaped mini pizza, loaded with cheese and other fillings and often topped with a fried egg. What makes it better than a pizza, says Chef Giuseppe, is that you can tear off the thick edges of crust and dip into the runny, golden yolk in the center. A mix of sautéed bell peppers and caramelized onions is the perfect slightly sweet contrast to the cheesy khachapuri.

  • Vegetarian
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
medium
  • Calories 940
  • Protein 35g
  • Total Carb 103g
  • Total Fat 44g

Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • pizza dough
    • 12 ounces
    • pizza dough
  • baby spinach
    • 2 ounces
    • baby spinach
  • red bell pepper
    • 1
    • red bell pepper
  • yellow bell pepper
    • 1
    • yellow bell pepper
  • chives
    • 1/8 ounce
    • chives
  • Vidalia onion
    • 1
    • Vidalia onion
  • shredded mozzarella and provolone cheese blend
    • 3 ounces
    • shredded mozzarella and provolone cheese blend
  • feta cheese
    • 2 ounces
    • feta cheese
  • flour
    • 1/4 cup
    • flour
  • honey
    • 2 packets
    • honey
  • red wine vinegar
    • 1/4 cup
    • red wine vinegar
  • parchment paper
    • 1
    • parchment paper

What You’ll Need

  • olive oil
  • eggs
  • kosher salt
  • black pepper
  • rolling pin (optional)
  • baking sheet
  • 12" large nonstick pan

Allergens